Last summer, I tried this recipe for the first time and it really made a difference in the taste of the corn. I think this recipe will be a treat for you as well. Enjoy!
- 6-8 ears of corn, husks and silks removed and cut in half (if desired)
- 1 cup milk
- 1 stick of butter
- Fill a large pot about halfway with water.
- Bring water to a boil.
- Add milk and butter. Add corn and reduce heat.
- Simmer corn for 6-8 minutes.
- Remove corn from cooking liquid, and it’s ready to serve.